Columbia Chef Catering
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Hot Entree

Boneless Chicken Breast topped with your choice of one of the following:                  
Ham and Swiss Cheese        $12.25pp     
Spinach and Feta Cheese     $12.25pp                                     
Prosciutto Ham and Provolone      $12.75pp
Ham, Cheese and Back Fin Crab   $15.95pp

Chicken Parmesan      $12.25pp

Chicken Marsala**       $12.50pp

Meat Lasagna with Tossed Salad        $10.95pp                                            

Vegetable Lasagna  with Tossed Salad    $10.95pp                                 

Stuffed Shells with Tossed Salad   $10.95pp

Chicken Pot Pie with Tossed Salad**  $10.95pp 
                                   
Beef Stew with Tossed Salad**    $11.95pp

Grilled Chicken Breast with Mushroom Supreme Sauce  $11.75pp

Crab Cake Sandwich**    Market Price

Crab Cake Platter**     Market Price

Baked, B-B-Q or Fried Chicken (Choice of One)   $11.75pp

Grilled Flank Steak with Mushroom Sauce**    $13.95pp

Beef Stroganoff with Noodles***     $11.95pp

Chili with Tossed Salad and Trimmings**   $10.95pp

Beef or Pork B-B-Q with Rolls and Cole Slaw   $11.25pp

Beef and Chicken Fajitas***      $13.95pp
Grilled Flank and Chicken served with Black Beans, Spanish Rice,
Peppers and Onions, Soft Tortillas, Sour Cream, Salsa, Guacamole,
Tomatoes, Jalapeños, Black Olives and Shredded Cheese
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Taco Salad**       $11.75pp
Taco Meat served with a Garden Salad, Taco Shells, Tortilla Chips,
Guacamole, Sour Cream, Salsa and Cheese
 
All entrees are served with your choice of Rice Pilaf or Potato, Vegetable of the day and Fresh Made Rolls.
 
All pasta entrees are served with a Caesar Salad. DOES NOT include Vegetable of the day or starch option.                                      A Tossed Garden Salad may be added for an additional fee of $2.95 per person.
 
MINIMUM QUANTITY PER ITEM (10)
 
**MINIMUM OF 20 OR MORE.
***MINIMUM OF 25 OR MORE

All prices are per person and include disposable paper products, basic set up. 
Servers and bartenders fees are $175.00 for 3 hours per server, which includes set-up and breakdown time.
 
Thank you for considering Columbia Chef Catering.  If you have any questions, please contact us at
410- 997-5812.    

Entrée Menu Options
 
Entrée Menu 1:        $45.95pp
Spanakopita
Assorted Stuffed Mushrooms
Garden Salad
Stuffed Chicken Breast with Ham, Crab and Cheese
Beef Kabobs
Vegetable Lasagna
Rice Pilaf
Vegetable of the day
Rolls and Butter
Assorted Cakes (Carrot, Chocolate and Cheese Cake)
Assorted Beverage Display
 
Entrée Menu 2:    $48.95pp
Crab Balls with Cocktail Sauce
Spanakopita
Garden Salad
Grilled Chicken Breast with Monterey Jack Cheese and Mushrooms
Shrimp Kabobs
Sliced Rib Eye Au Jus
Rice Pilaf
Oven Roasted Red Potatoes
Vegetable of the day
Rolls and Butter
Assorted Cakes (Carrot, Chocolate and Cheese Cake)
Assorted Beverage Display
 
Entrée Menu 3:    $45.95pp
Maryland Crab Dip with French Bread
Spanakopita
Garden Salad
Stuffed Chicken Breast with Spinach and Feta Cheese
Shrimp and Scallops Alfredo
Roasted Pork Loin with Apple Brandy Sauce
Rice Pilaf
Vegetable of the day
Rolls and Butter
Assorted Cakes (Carrot, Chocolate and Cheese Cake)
Assorted Beverage Display

All ENTREE MENU'S HAVE A MINIMUM OF 25 GUESTS
 
All prices are per person and include disposable paper products, ice, basic set up. 
Servers and bartenders fees are $175.00 for 3 hours per server, which includes set-up and breakdown time.
 
Thank you for considering Columbia Chef Catering.  If you have any questions, please contact us at
410- 997-5812.    
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  • Home
  • About Us/Contact Us
  • Corporate Services
  • Menus
    • Breakfast
    • Lunch
    • Hot Entree
    • BBQ
    • Hors d'Oeuvres
  • Wedding