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Hot Entree
Boneless Chicken Breast topped with your choice of one of the following: Ham and Swiss Cheese $12.25pp Spinach and Feta Cheese $12.25pp Prosciutto Ham and Provolone $12.75pp Ham, Cheese and Back Fin Crab $15.95pp Chicken Parmesan $12.25pp Chicken Marsala** $12.50pp Meat Lasagna with Tossed Salad $10.95pp Vegetable Lasagna with Tossed Salad $10.95pp Stuffed Shells with Tossed Salad $10.95pp Chicken Pot Pie with Tossed Salad** $10.95pp Beef Stew with Tossed Salad** $11.95pp Grilled Chicken Breast with Mushroom Supreme Sauce $11.75pp Crab Cake Sandwich** Market Price Crab Cake Platter** Market Price Baked, B-B-Q or Fried Chicken (Choice of One) $11.75pp Grilled Flank Steak with Mushroom Sauce** $13.95pp Beef Stroganoff with Noodles*** $11.95pp Chili with Tossed Salad and Trimmings** $10.95pp Beef or Pork B-B-Q with Rolls and Cole Slaw $11.25pp Beef and Chicken Fajitas*** $13.95pp Grilled Flank and Chicken served with Black Beans, Spanish Rice, Peppers and Onions, Soft Tortillas, Sour Cream, Salsa, Guacamole, Tomatoes, Jalapeños, Black Olives and Shredded Cheese |
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Taco Salad** $11.75pp
Taco Meat served with a Garden Salad, Taco Shells, Tortilla Chips,
Guacamole, Sour Cream, Salsa and Cheese
All entrees are served with your choice of Rice Pilaf or Potato, Vegetable of the day and Fresh Made Rolls.
All pasta entrees are served with a Caesar Salad. DOES NOT include Vegetable of the day or starch option. A Tossed Garden Salad may be added for an additional fee of $2.95 per person.
MINIMUM QUANTITY PER ITEM (10)
**MINIMUM OF 20 OR MORE.
***MINIMUM OF 25 OR MORE
All prices are per person and include disposable paper products, basic set up.
Servers and bartenders fees are $175.00 for 3 hours per server, which includes set-up and breakdown time.
Thank you for considering Columbia Chef Catering. If you have any questions, please contact us at
410- 997-5812.
Entrée Menu Options
Entrée Menu 1: $45.95pp
Spanakopita
Assorted Stuffed Mushrooms
Garden Salad
Stuffed Chicken Breast with Ham, Crab and Cheese
Beef Kabobs
Vegetable Lasagna
Rice Pilaf
Vegetable of the day
Rolls and Butter
Assorted Cakes (Carrot, Chocolate and Cheese Cake)
Assorted Beverage Display
Entrée Menu 2: $48.95pp
Crab Balls with Cocktail Sauce
Spanakopita
Garden Salad
Grilled Chicken Breast with Monterey Jack Cheese and Mushrooms
Shrimp Kabobs
Sliced Rib Eye Au Jus
Rice Pilaf
Oven Roasted Red Potatoes
Vegetable of the day
Rolls and Butter
Assorted Cakes (Carrot, Chocolate and Cheese Cake)
Assorted Beverage Display
Entrée Menu 3: $45.95pp
Maryland Crab Dip with French Bread
Spanakopita
Garden Salad
Stuffed Chicken Breast with Spinach and Feta Cheese
Shrimp and Scallops Alfredo
Roasted Pork Loin with Apple Brandy Sauce
Rice Pilaf
Vegetable of the day
Rolls and Butter
Assorted Cakes (Carrot, Chocolate and Cheese Cake)
Assorted Beverage Display
All ENTREE MENU'S HAVE A MINIMUM OF 25 GUESTS
All prices are per person and include disposable paper products, ice, basic set up.
Servers and bartenders fees are $175.00 for 3 hours per server, which includes set-up and breakdown time.
Thank you for considering Columbia Chef Catering. If you have any questions, please contact us at
410- 997-5812.
Taco Meat served with a Garden Salad, Taco Shells, Tortilla Chips,
Guacamole, Sour Cream, Salsa and Cheese
All entrees are served with your choice of Rice Pilaf or Potato, Vegetable of the day and Fresh Made Rolls.
All pasta entrees are served with a Caesar Salad. DOES NOT include Vegetable of the day or starch option. A Tossed Garden Salad may be added for an additional fee of $2.95 per person.
MINIMUM QUANTITY PER ITEM (10)
**MINIMUM OF 20 OR MORE.
***MINIMUM OF 25 OR MORE
All prices are per person and include disposable paper products, basic set up.
Servers and bartenders fees are $175.00 for 3 hours per server, which includes set-up and breakdown time.
Thank you for considering Columbia Chef Catering. If you have any questions, please contact us at
410- 997-5812.
Entrée Menu Options
Entrée Menu 1: $45.95pp
Spanakopita
Assorted Stuffed Mushrooms
Garden Salad
Stuffed Chicken Breast with Ham, Crab and Cheese
Beef Kabobs
Vegetable Lasagna
Rice Pilaf
Vegetable of the day
Rolls and Butter
Assorted Cakes (Carrot, Chocolate and Cheese Cake)
Assorted Beverage Display
Entrée Menu 2: $48.95pp
Crab Balls with Cocktail Sauce
Spanakopita
Garden Salad
Grilled Chicken Breast with Monterey Jack Cheese and Mushrooms
Shrimp Kabobs
Sliced Rib Eye Au Jus
Rice Pilaf
Oven Roasted Red Potatoes
Vegetable of the day
Rolls and Butter
Assorted Cakes (Carrot, Chocolate and Cheese Cake)
Assorted Beverage Display
Entrée Menu 3: $45.95pp
Maryland Crab Dip with French Bread
Spanakopita
Garden Salad
Stuffed Chicken Breast with Spinach and Feta Cheese
Shrimp and Scallops Alfredo
Roasted Pork Loin with Apple Brandy Sauce
Rice Pilaf
Vegetable of the day
Rolls and Butter
Assorted Cakes (Carrot, Chocolate and Cheese Cake)
Assorted Beverage Display
All ENTREE MENU'S HAVE A MINIMUM OF 25 GUESTS
All prices are per person and include disposable paper products, ice, basic set up.
Servers and bartenders fees are $175.00 for 3 hours per server, which includes set-up and breakdown time.
Thank you for considering Columbia Chef Catering. If you have any questions, please contact us at
410- 997-5812.
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