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APPETIZER LIST
Smoked Salmon served on Pumpernickel Rounds $4.95pp Imported and Domestic Cheese Display $3.95pp Mini Rolls with Assorted Salads $5.95pp Fruit Display with Chocolate Sauce $4.50pp Vegetable Display with Herb Dip $3.25pp Creole Shrimp or Shrimp Cocktail $7.95pp Crab Balls with Cocktail Sauce $9.75pp Mini Biscuits with Smithfield Ham Slices $4.95pp Sausage in Puff Pastry $4.95pp Assorted Stuffed Mushrooms $4.95pp Spanakopita $4.75pp Scallops Wrapped in Bacon $7.95pp Swedish or Italian Meatballs $3.95pp Chicken Fingers with Assorted Dipping Sauces $4.95pp B-B-Q Chicken Wings $4.95pp Beef Brochettes $4.95pp Chicken Brochettes $4.95pp Mini Mexican Appetizers with Salsa $4.75pp Assorted Mini Quiches $4.50pp Spinach and Artichoke Dip with Toasted Pita Points $3.75pp Hand Carved Beef with Fresh Rolls $5.00pp Hand Carved Smoked Turkey with Fresh Rolls $4.95pp Pasta Station with 2 Types of Pasta and 2 Sauces $4.95pp Assorted Mini Desserts $5.25pp Assorted Beverage Display $2.50pp Regular and Decaf Coffee, Creamers and Sugars $1.95pp Maryland Lump Crab Dip $6.50pp Chilled Crab Claws with Cocktail Sauce $7.95pp Whole Poached Salmon with Cucumber Dill Sauce Market Price Sliced Beef Tenderloin on toast points with cream horseradish $9.95pp Sliced Smoked Pork Loin with Apple Brandy Butter $6.95pp Baked Brie Encroute’ $4.50pp Cajun Kabobs (Grilled Shrimp and Andouille Sausage) $8.95pp Grilled Marinated Flank Steak with Rolls $6.95pp Grilled Marinated Chicken with Rolls $5.50pp Tortilla Chips with Salsa and Guacamole $2.75pp Stuffed Jalapeños with Cheese $4.50pp Layered Mexican Dip $4.00pp Shrimp in Garlic Sauce $7.95pp For this type of party, Columbia Chef Catering recommends a mixture of 6 to 8 items, combining hot and cold selections. MINIMUM ORDER PER ITEM (25) All prices are per person and include disposable paper products and basic set up fee. Servers and bartenders fees are $175.00 for 3 hours per function, which includes set-up and breakdown time. Thank you for considering Columbia Chef Catering. If you have any questions, please contact us at 410- 997-5812. Hors d’Oeuvres Party Menus Party Menu 1: $24.25pp Fresh Fruit Display with Chocolate Sauce Imported and Domestic Cheese Display with Crackers Spanakopita Assorted Stuffed Mushrooms Marinated Grilled Chicken Breast with Rolls and Sauces Assorted Mini Dessert Tray Assorted Beverage Display Party Menu 2: $27.95pp Warm Baked Brie En Croute Vegetable Display with Herb Dip Hand Carved Top Round of Beef with Rolls and Condiments Assorted Stuffed Mushrooms Assorted Mexican Appetizers with Salsa Cajun Kabobs (Shrimp and Andouille Sausage) Assorted Mini Dessert Tray Assorted Beverage Display Party Menu 3: $29.95pp Vegetable Display with Herb Dip Imported and Domestic Cheese Display with Crackers Fruit Display with Chocolate Sauce Carving Station to include Honey Ham, Top Round of Beef and Roasted Turkey Breast Rolls and Assorted Condiments Red Skin Potato Salad Marinated Mushrooms Vegetable Pasta Maryland Crab Dip with French Bread Assorted Mini Desserts Assorted Beverage Display Party Menu 4: $28.95pp Vegetable Display with Herb Dip Warm Baked Brie En Croute Spanakopita Assorted Stuffed Mushrooms Carving Station to include Roasted Turkey Breast and Honey Ham Rolls and Assorted Condiments Vegetable Pasta Assorted Mini Mexican Appetizers with Salsa Dipping Sauce Assorted Mini Desserts Assorted Beverage Display ABOVE MENUS REQUIRE A MINIMUM OF 25 PEOPLE Party Menu 5: $32.95pp Vegetable Display with Herb Dip Imported and Domestic Cheese Display with Crackers Scallops Wrapped in Bacon Pasta Station with 2 types of pasta and 2 sauces Carving Station to include Honey Ham and Roasted Turkey Breast Rolls and Assorted Condiments Maryland Crab Dip with French Bread Spanakopita Assorted Mini Desserts Assorted Beverage Display Party Menu 6: $34.95pp Assorted Stuffed Mushrooms Maryland Crab Dip with French Bread Vegetable Display with Herb Dip Fruit Display with Chocolate Sauce Spanakopita Scallops Wrapped in Bacon Carving Station to include Top Round of Beef and Honey Ham Assorted Rolls and Condiments Warm Baked Brie En'Croute Assorted Mini Desserts Assorted Beverage Display Party Menu 7: $38.95pp Imported and Domestic Cheese Display with Crackers Vegetable Display with Herb Dip Sliced Tenderloin of Beef with Bérnaise Sauce Pasta Station with 2 types of pasta and 2 sauces Spanakopita Fruit Display with Chocolate Sauce Shrimp Cocktail Assorted Mini Desserts Assorted Beverage Display Party Menu 8: $39.95pp Vegetable Display with Herb Dip Spanakopita Fajita Bar with Shrimp, Beef and Chicken Cajun Kabobs Crab Balls with Cocktail Sauce Assorted Stuffed Mushrooms Fruit Display with Chocolate Sauce Assorted Mini Desserts Assorted Beverage Display ABOVE MENUS REQUIRE A MINIMUM OF 25 PEOPLE Thank you for considering Columbia Chef Catering. If you have any questions, please contact us at 410- 997-5812. |
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