Columbia Chef Catering
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APPETIZER LIST

Smoked Salmon served on Pumpernickel Rounds   $4.95pp
Imported and Domestic Cheese Display       $3.95pp      
Mini Rolls with Assorted Salads         $5.95pp
Fruit Display with Chocolate Sauce   $4.50pp
Vegetable Display with Herb Dip       $3.25pp
Creole Shrimp or Shrimp Cocktail     $7.95pp
Crab Balls with Cocktail Sauce         $10.95pp
Mini Biscuits with Smithfield Ham Slices   $4.95pp
Sausage in Puff Pastry        $4.95pp
Assorted Stuffed Mushrooms    $4.95pp
Spanakopita     $4.75pp                           
Scallops Wrapped in Bacon       $7.95pp
Swedish or Italian Meatballs      $3.95pp
Chicken Fingers with Assorted Dipping Sauces    $4.95pp
B-B-Q Chicken Wings     $4.95pp
Beef Brochettes              $4.95pp
Chicken Brochettes        $4.95pp                                      
Mini Mexican Appetizers with Salsa  $4.75pp       
Assorted Mini Quiches      $4.50pp
Spinach and Artichoke Dip with Toasted Pita Points     $3.75pp
Hand Carved Beef with Fresh Rolls       $5.00pp
Hand Carved Smoked Turkey with Fresh Rolls     $4.95pp
Pasta Station with 2 Types of Pasta and 2 Sauces    $4.95pp
Assorted Mini Desserts       $5.25pp                                           
Assorted Beverage Display    $2.50pp
Regular and Decaf Coffee, Creamers and Sugars    $1.95pp
Maryland Lump Crab Dip   $6.50pp
Chilled Crab Claws with Cocktail Sauce   $7.95pp
Whole Poached Salmon with Cucumber Dill Sauce   Market Price
Sliced Beef Tenderloin on toast points with cream horseradish $9.95pp
Sliced Smoked Pork Loin with Apple Brandy Butter  $6.95pp
Baked Brie Encroute’  $4.50pp
Cajun Kabobs (Grilled Shrimp and Andouille Sausage)  $8.95pp 
Grilled Marinated Flank Steak with Rolls   $6.95pp
Grilled Marinated Chicken with Rolls     $5.50pp
Tortilla Chips with Salsa and Guacamole $2.75pp
Stuffed Jalapeños with Cheese   $4.50pp
Layered Mexican Dip      $4.00pp
Shrimp in Garlic Sauce   $7.95pp

For this type of party, Columbia Chef Catering recommends a mixture of 6 to 8 items, combining hot and cold selections. 
 
MINIMUM ORDER PER ITEM (25)
 
All prices are per person and include disposable paper products and basic set up fee. 
Servers and bartenders fees are $175.00 for 3 hours per function, which includes set-up and breakdown time.
 
Thank you for considering Columbia Chef Catering.  If you have any questions, please contact us at
410- 997-5812.


Hors d’Oeuvres Party Menus
 
Party Menu 1:       $24.25pp
Fresh Fruit Display with Chocolate Sauce
Imported and Domestic Cheese Display with Crackers
Spanakopita
Assorted Stuffed Mushrooms
Marinated Grilled Chicken Breast with Rolls and Sauces
Assorted Mini Dessert Tray
Assorted Beverage Display                                
 
Party Menu 2:    $27.95pp
Warm Baked Brie En Croute
Vegetable Display with Herb Dip
Hand Carved Top Round of Beef with Rolls and Condiments
Assorted Stuffed Mushrooms
Assorted Mexican Appetizers with Salsa
Cajun Kabobs (Shrimp and Andouille Sausage)
Assorted Mini Dessert Tray
Assorted Beverage Display
 
Party Menu 3:    $29.95pp
Vegetable Display with Herb Dip
Imported and Domestic Cheese Display with Crackers
Fruit Display with Chocolate Sauce
Carving Station to include Honey Ham, Top Round of Beef and Roasted Turkey Breast
Rolls and Assorted Condiments
Red Skin Potato Salad
Marinated Mushrooms
Vegetable Pasta
Maryland Crab Dip with French Bread
Assorted Mini Desserts
Assorted Beverage Display
 
Party Menu 4:      $28.95pp
Vegetable Display with Herb Dip
Warm Baked Brie En Croute
Spanakopita
Assorted Stuffed Mushrooms
Carving Station to include Roasted Turkey Breast and Honey Ham
Rolls and Assorted Condiments
Vegetable Pasta
Assorted Mini Mexican Appetizers with Salsa Dipping Sauce
Assorted Mini Desserts
Assorted Beverage Display
 
ABOVE MENUS REQUIRE A MINIMUM OF 25 PEOPLE
 
Party Menu 5:        $32.95pp
Vegetable Display with Herb Dip
Imported and Domestic Cheese Display with Crackers
Scallops Wrapped in Bacon
Pasta Station with 2 types of pasta and 2 sauces
Carving Station to include Honey Ham and Roasted Turkey Breast
Rolls and Assorted Condiments
Maryland Crab Dip with French Bread
Spanakopita
Assorted Mini Desserts
Assorted Beverage Display
 
Party Menu 6:      $34.95pp
Assorted Stuffed Mushrooms
Maryland Crab Dip with French Bread
Vegetable Display with Herb Dip
Fruit Display with Chocolate Sauce
Spanakopita
Scallops Wrapped in Bacon
Carving Station to include Top Round of Beef and Honey Ham
Assorted Rolls and Condiments
Warm Baked Brie En'Croute
Assorted Mini Desserts
Assorted Beverage Display
 
Party Menu 7:     $38.95pp
Imported and Domestic Cheese Display with Crackers
Vegetable Display with Herb Dip
Sliced Tenderloin of Beef with Bérnaise Sauce
Pasta Station with 2 types of pasta and 2 sauces
Spanakopita
Fruit Display with Chocolate Sauce
Shrimp Cocktail
Assorted Mini Desserts
Assorted Beverage Display
 
Party Menu 8:    $39.95pp
Vegetable Display with Herb Dip
Spanakopita
Fajita Bar with Shrimp, Beef and Chicken
Cajun Kabobs
Crab Balls with Cocktail Sauce
Assorted Stuffed Mushrooms
Fruit Display with Chocolate Sauce
Assorted Mini Desserts
Assorted Beverage Display
 
ABOVE MENUS REQUIRE A MINIMUM OF 25 PEOPLE
 
Thank you for considering Columbia Chef Catering.  If you have any questions, please contact us at
410- 997-5812.     
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  • Home
  • About Us/Contact Us
  • Corporate Services
  • Menus
    • Breakfast
    • Lunch
    • Hot Entree
    • BBQ
    • Hors d'Oeuvres
  • Wedding
  • Holiday